5-6 chicken breasts
1 can black beans, rinsed and drained
2 cans corn
1 c. (or more) salsa
Cook in crock pot for sevral hours until chicken is done. Remove chicken and cut up (or just shread). Add 8 oz. Cream cheese (cut up) to crock pot mixture. Return the chicken to the crock pot and heat until cream cheese melts. Serve over rice.
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