Hot Apple Pie Dip

1 Tub(8oz.) Cream Cheese
2 Tbsp. Brown Sugar
1/2 tsp. pumpkin pie spice
1 apple chopped and divided
1/4 cup shredded cheddar cheese
1 Tbsp. pecans chopped (optional)

Heat oven to 375 degrees
Mix cream cheese, sugar, and spice in medium bowl until well blended. Stir in half of the apples.
Spread into pie platter or small casserole dish. Top with remaining apples, cheddar and nuts.
Bake 10-12 minutes and serve with Ritz crackers or Wheat Thins.