Pumpkin Apple Streusal Muffins

Ingredients:
2c flour
2c sugar
1T pumpkin pie spice
1 t baking soda
1/2 t salt
2 eggs, slightly beaten
1 c canned pumpkin puree
1/2 c vegetable oil
2 c peeled, ored, chopped apples

Topping:
2T flour
1/4 c sugar
1/2 t cinnamon
4T butter

Directions:
Preheat oven to 350. In large bowl, sift flour, sugar, pumpkin pie spice, baking soda, and salt. In separate bowl, mix eggs, pumpkin puree, and oil. Add pumpkin mixture to flour mixture, stirring just to moisten. Fold in apples. Spoon batter into muffin liners. In small bowl, mix together topping ingredients except butter. Cut in butter until mixture resembles coarse crumbs. Sprinkle topping evenly over muffin batter. Bake 22 min or until toothpick comes out clean.