Cooked Cinnamon Apples

Ingredients:
2 tbsps water
1 tbsp butter
1 tsp ground cinnamon
1/2 c firmly packed light brown sugar
4 McIntosh apples, peeled & sliced (about 2 lb.)
1/4 tsp ground nutmeg (optional)

Directions:
1. Put cinnamon, brown sugar, nutmeg, and apples in a large ziplock bag. Shake until apples are coated.
2. Melt butter in a saucepan then add 2tbps water.
3. Add apple mix to sauce pan and stir occansionaly until apples are cooked. About 8-10 min.