Wednesday, November 11, 2009

Chocolate Upside Down Pudding

Pudding
1 square unsweetened chocolate
2 tbsp. butter
1 cup flour
2 tsp. baking powder
3/4 cup sugar
1/4 tsp. salt
1/2 cup milk
1 tsp. vanilla

Topping
3/4 cup sugar
1/4 cup brown sugar
2 tbsp. cocoa
1 cup cold water
Preheat oven 350

Melt chocolate and butter in microwave

In seperate bowl whisk flour, baking powder, sugar and salt. Stir in milk gradually, then vanilla and chocolate/butter mixture.

Turn into prepared 8x8 pan. Blend 2 sugars and cocoa and sift evenly over batter. Pour cold water evenly over top of all.

Bake 40-50 minutes

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